Nouvelle Italian Cuisine

DINNER MENU

ANTIPASTI~APPETIZERS

MELANZANA SORRENTINA $6.95
Grilled eggplant, baked with mozzarella cheese and tomato sauce.

CAPRESE RUSTICA $6.95
Beefsteak tomato topped with fresh mozzarella, basil, fire-roasted peppers, and extra virgin olive oil.

CALAMARI IN UMIDO $8.95
Large tube calamari sautéed in white wine and clam broth with a touch of tomato.

VONGOLE & COZZE MEDITERRANEA $8.95
Manila clams and mussels in a white wine and garlic sauce.

GAMBERI FRA DIAVOLO $10.95
Large grilled shrimp, in a spicy marinara sauce, served on a bed of wild rice.

ANTIPASTO ARRIVERDERCI (minimum for two) $11.95
Assorted salumi, cheeses, caprese, smoked salmon, fire-roasted peppers, and artichoke hearts.



INSALATE ~ SALADS

CAMPAGNOLA $4.95
Our Special mix of baby greens in balsamic vinaigrette or creamy gorgonzola.

DIVINA CESARE $4.95
The Traditional Caesar Salad.

ARUGOLA FANTASTICA $6.50
Arugola salad with parmesan flakes and heart of artichokes in balsamic vinaigrette or creamy gorgonzola.

INSALATA ARRIVEDERCI $7.50
Spring mix, romaine lettuce, artichoke hearts, shredded carrots, red onions, capers, and black olives in lemon vinaigrette dressing.



ZUPPE~SOUPS

MINESTRONE $4.50
Classic vegetable soup.

TORTELLINI IN BRODO $5.50
Tortellini in vegetable soup.



PIZZA
Made in a “Stone-Fired”™ oven. We also make our own fresh Mozzarella

MARGHERITA $9.95
Tomatoes, Fresh Mozzarella, and Basil.

BIANCA $10.95
Fresh Mozzarella, Provolone, Ricotta, Parmesan and Gorgonzola cheeses.

VEGETALE $10.95
Tomatoes, Fresh Mozzarella, Mushrooms, Olives and Roasted Peppers.

QUATTRO FORMAGGI $10.95
Tomatoes, Fresh Mozzarella, Ricotta, Parmesan and Gorgonzola cheeses.

RUSTICA $10.95
Tomatoes, Pepperoni, Italian Sausage, Mushrooms, Roasted Peppers, Gorgonzola cheese, and Garlic.



PASTA DIVINA

LINGUINE ALLA CHECCA $9.95
Linguine with fresh diced tomato and basil. 

PENNE ARRABIATA $9.95
Penne pasta in spicy tomato sauce.

RONDELLE 4 FORMAGGI $9.95
Rolled pasta sheets filled with four kinds of cheese and spinach, baked and served in tomato sauce au gratin. 

PENNE BOLOGNESE  $10.95
Penne pasta served with meat sauce and a touch of tomato.

LINGUINE ALFREDO CON FUNGHI  $10.95
Linguine in a mushroom Alfredo sauce.

PENNE ALLA VODKA $10.95 
Penne pasta in vodka pink sauce.

RAVIOLI CAPRESE $12.95
Home made ravioli filled with Ricotta, Mozzarella, and Parmesan cheese in fresh tomato sauce. 

TORTELLONI BOLOGNESE $12.95
Large tortellini filled with cheese in  meat sauce with a touch of tomato. 

LINGUINE VONGOLE, COZZE E CALAMARI $13.95
Linguine with clams, mussels, calamari and zucchini in red or white sauce.



SECONDI ~ ENTREES

MELENZANA ARRIVERDERCI $12.95
New version of eggplant parmigiana. Rolled eggplant filled with spinach and four kinds of cheeses, served in tomato sauce au gratin with pasta.

POLPETTE ALLA FRANCO $13.95
Classic Neapolitan meatball made by Maestro de Cucina Franco in a contemporary way, served over spaghetti.

POLLO PARMESE $14.95
Breaded chicken breast, sautéed, and topped with Mozzarella cheese au gratin in a touch of tomato sauce served with pasta.

CIAMBOTTA DI POLLO E SALSICCIA $15.95
Hot and mild Italian Sausage, julienne chicken breast, bell peppers, zucchini, and mushrooms, sautéed in white wine with a touch of tomato sauce over pasta.

FILLETO DI SOLE $16.95
Almond and parmesan crusted fillet of sole, lightly pan sizzled in a light pinot grigio cream sauce, served with wild rice and asparagus.

VITELLO LIMONE E CARCIOFI $16.95
Veal Scaloppini, artichoke hearts, and capers served in white wine lemon sauce with rice and vegetables.

VITELLO PORCINI CON RISOTTO $18.95
Veal scaloppini with wild and Porcini mushrooms sautéed in Madeira wine served with risotto and vegetables.

CIOPPINO DELLO CHEF $19.95
Combination of seafood and fresh fish in garlic red clam sauce over spaghetti.



I TESORI DELLO CHEF ~ THE TREASURE OF THE CHEF

CANNELONI DI CARNE $13.95
Rolled sheets of pasta filled with Prime Beef in a tomato cream sauce, topped with Mozzarella cheese au gratin.

RAVIOLI DI POLLO E PORTOBELLO  $13.95
Homemade ravioli filled with chicken and Portobello mushrooms served in a creamy brown mushroom sauce. 

GNOCCHI 4 FORMAGGI  $14.95
Cheese lovers, homemade potato dumpling served in 4 different kinds of cheeses.

POLLO MOSTARDA CON FUNGHI $15.95
Boneless breast of chicken sautéed with three different kinds of mushrooms in a Dijon cream mushroom sauce. Served with pasta. 

RAVIOLI DI GAMBERI $16.95
Homemade ravioli filled with shrimp and ricotta cheese served in a vodka pink sauce. 

SALMONE VESUVIO $17.95
Pan sizzled King Salmon in a lemon-white wine/saffron reduction with a touch of cream, served with rice and vegetables.

POLLO CORDON BLEU AL GORGONZOLA $17.95
Chicken breast filled with Fontina cheese and ham, lightly breaded and served with a velvet Gorgonzola sauce (bleu cheese) with a touch of brown mushroom sauce.

VITELLO-GORGONZOLA $19.95
Prime veal scaloppini cooked in a creamy Gorgonzola and Fontina cheese sauce with pasta.

OSSOBUCCO Market Price
Hand-cut shank, braised in vegetable sauce served over fettuccine or risotto.