Nouvelle Italian Cuisine

LUNCH MENU

ANTIPASTI~APPETIZERS

MELANZANA SORRENTINA  $5.95
Grilled eggplant, baked with mozzarella cheese and tomato sauce.

CAPRESE RUSTICA  $6.95
Beefsteak tomato topped with fresh mozzarella, basil, fire-roasted peppers,
and extra virgin olive oil.

CALAMARI IN UMIDO  $7.95
Large tube calamari sautéed in white wine and clam broth with a touch of tomato.

VONGOLE & COZZE MEDITERRANEA  $8.95
Manila clams and mussels in a white wine and garlic sauce.



INSALATE ~ SALADS
Add side salad to any pasta/entrée/special for $2.95

INSALATA ARRIVEDERCI  $6.95
Spring mix, romaine lettuce, artichoke hearts, shredded carrots, red onions,
capers, and black olives in lemon vinaigrette dressing.

POLLO CESARE  $9.95
The Traditional Caesar Salad with grilled chicken.

GAMBERI CESARE  $11.95
The Traditional Caesar Salad with grilled shrimp.

SALMONE CESARE  $11.95
The Traditional Caesar Salad with chunks of grilled salmon. 



PASTA DIVINA
Add side salad to any pasta/entrée/special for $2.95
Add to any Pasta:     Salmon $3.95  ~  Shrimp $3.50  ~  Meatballs $3.50  ~  Chicken $2.95

LINGUINE ALLA CHECCA  $8.95
Linguine with fresh diced tomato and basil.

PENNE D’ANGELO  $8.95
Penne pasta with tomato sauce, fresh mozzarella, and eggplant.

LINGUINE ARRABBIATA  $8.95
Linguine with spicy tomato sauce.

PENNE ALLA VODKA  $9.95
Penne pasta in vodka pink sauce.

LINGUINE VONGOLE, COZZE E CALAMARI  $11.95
Linguine with clams, mussels, calamari and zucchini in red or white sauce. 



SECONDI ~ ENTREES
Add side salad to any pasta/entrée/special for $2.95

MELENZANA ARRIVERDERCI  $11.95
New version of eggplant parmigiana. Rolled eggplant filled with spinach and four kinds of cheeses, served in tomato sauce au gratin with pasta.

POLLO PARMESE  $12.95
Breaded chicken breast, sautéed, and topped with Mozzarella cheese au gratin in a touch of tomato sauce served with pasta.

POLLO AI FUNGHI  $13.95
Boneless breast of chicken sautéed in Madeira wine and mixed mushrooms served with pasta

VITELLO LIMONE E CARCIOFI  $14.95
Veal Scaloppini, artichoke hearts, and capers served in white wine lemon  sauce with rice and vegetables.

SALMONE IN UMIDO  $15.95
Atlantic salmon sautéed in white wine, fresh vegetables and capers served with pasta




I TESORI DELLO CHEF ~ THE TREASURE OF THE CHEF

CANNELONI DI CARNE  $10.95
Rolled sheets of pasta filled with Prime Beef in a tomato cream sauce, topped  with Mozzarella cheese au gratin.

RAVIOLI CAPRESE  $10.95
Homemade ravioli filled with ricotta and mozzarella cheese served in a basil
tomato sauce.

CIAMBOTTA DI POLLO E SALSICCIA  $12.95
Hot and mild Italian Sausage, julienne chicken breast, bell peppers, zucchini, and mushrooms, sautéed in white wine with a touch of tomato sauce over pasta.

VITELLO-GORGONZOLA  $15.95
Prime veal scaloppini cooked in a creamy Gorgonzola and Fontina cheese sauce with pasta.