Nouvelle Italian Cuisine

SOUP & SALADS

add chicken ($3) or shrimp ($4) or salmon ($5)

MINESTRONE           5

Classic vegetable soup.

CAMPAGNOLA           6

Our special mix of baby greens in balsamic vinaigrette or creamy gorgonzola.

DIVINA CESARE           6

The traditional Caesar salad.

CHOPPED SALAD           7

Spring mix, romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, and black olives in red wine vinaigrette dressing.

PIZZAS

Made in a “Stone-Fired”™ oven using our own fresh Mozzarella

MARGHERITA           9

Fresh mozzarella, tomato sauce, and basil.

PIZZA VEGETALE           9

Fresh mozzarella, tomato sauce, mushrooms, olives and roasted peppers.

PIZZA BIANCA                     9

Fresh Mozzarella, Provolone, Ricotta, Parmesan and Gorgonzola cheeses.

PIZZA GIUSEPPE           10

Fresh mozzarella, tomato sauce, pepperoni, Italian sausage, and garlic.

PANINIS

Served with fresh pasta salad

QUATTRO FORMAGGI           9

Tomatoes, fresh Mozzarella, Parmesan, Provolone, and Gorgonzola cheeses.

VEGETALE           9

Grilled eggplant & zucchini, roasted peppers, Provolone & Parmesan cheese, topped with caramelized onions.

NAPOLITANA           9

Fresh meatballs in tomato sauce, topped with Mozzarella & Parmesan cheese.

CONTADINA           9

Grilled chicken and mushrooms topped with caramelized onions and Parmesan cheese.

PASTA DISHES

add chicken ($3)  add shrimp ($4)

add meatballs ($4)  add salmon ($5)

LINGUINE AGLIO OLIO           9

Linguine with fresh garlic and olive oil.

PENNE ARRABIATA           9

Penne pasta in spicy tomato sauce.

PENNE MONTANTE           10

Penne pasta with olive oil, fresh garlic, broccoli, and Italian sausage.

PENNE D’ANGELO           10

Penne pasta with tomato sauce, mozzarella, and eggplant.

LINGUINE ALFREDO WITH MUSHROOMS           10

Linguine in a mushroom Alfredo sauce.

PENNE ALLA VODKA           10

Penne pasta in vodka pink sauce.

RAVIOLI CAPRESE           11

Home made ravioli filled with Ricotta, Mozzarella, and Parmesan cheese in fresh tomato sauce.

MEATBALLS ALLA FRANCO           12

Chef Franco’s modernized Neapolitan meatballs with linguine, topped with Chef Franco’s marinara.

LINGUINE VONGOLE, COZZE E CALAMARI           12

Linguine with clams, mussels, and calamari in red or white sauce.