Nouvelle Italian Cuisine

LUNCH MENU

ANTIPASTI~APPETIZERS

MELANZANA SORRENTINA $4.95
Grilled eggplant, baked with mozzarella cheese and tomato sauce.

CAPRESE RUSTICA $4.95
Beefsteak tomato topped with fresh mozzarella, basil, fire-roasted peppers, and extra virgin olive oil.

CARPACCIO DI BRESAOLA $5.95
Thinly sliced dry cured beef with arugola, artichokes, and parmesan flakes with extra virgin olive oil and lemon.

SALMONE MOSTARDA $6.50
Thinly sliced smoked salmon, served with marinated asparagus and artichoke hearts in a velvet mustard sauce.



INSALATE ~ SALADS

CAMPAGNOLA $4.75
Our Special mix of baby greens in balsamic vinaigrette or creamy gorgonzola.
(Add CHICKEN $2.95 or SHRIMP $3.95)

DIVINA CESARE $4.75
The Traditional Caesar Salad.
(Add CHICKEN $2.95 or SHRIMP $3.95)

ARUGOLA FANTASTICA $5.50
Arugola salad with parmesan flakes and heart of artichokes in balsamic vinaigrette or creamy gorgonzola.
(Add CHICKEN $2.95 or SHRIMP $3.95)

PORTOBELLO SALAD $6.50
Thinly sliced grilled Portobello mushrooms on baby greens, topped with diced tomatoes, choice of balsamic vinaigrette or creamy gorgonzola.
(Add CHICKEN $2.95 or SHRIMP $3.95)

INSALATA DI SALMONE $8.95
Pan seared Salmon served on a mix of baby greens in balsamic vinaigrette or creamy gorgonzola.



ZUPPE~SOUPS

MINESTRONE $4.50
Classic vegetable soup.

TORTELLINI IN BRODO $4.95
Tortellini in vegetable soup.



PASTA DIVINA

LINGUINE ALLA CHECCA $7.50
Linguine with fresh diced tomato and basil.
(Add CHICKEN $2.95 or SHRIMP $3.95)

RIGATONI AMATRICIANA $8.50
Tubular pasta with Italian bacon, tomato sauce, and Romano cheese.
(Add CHICKEN $2.95 or SHRIMP $3.95)

PENNE PUTTANESCA $8.50
Penne pasta with capers, olives, and anchovies in tomato sauce.
(Add CHICKEN $2.95 or SHRIMP $3.95)

PENNE D’ANGELO $8.50
Penne pasta with tomato sauce, fresh mozzarella, and eggplant.
(Add CHICKEN $2.95 or SHRIMP $3.95)

FETTUCCINE FUNGHETTO $8.50
Fettuccine pasta with mushrooms, fresh herbs, and diced fresh tomatoes.
(Add CHICKEN $2.95 or SHRIMP $3.95)

RONDELLE 4 FORMAGGI $10.95
Rolled pasta sheets filled with four kinds of cheeses and spinach, baked and served in a tomato sauce au gratin.

LINGUINE VONGOLE, COZZE E CALAMARI $14.95
Linguine with clams, mussels, calamari and zucchini in red or white sauce.



SECONDI ~ ENTREES

MELENZANA ARRIVERDERCI $9.95
New version of eggplant parmigiana. Rolled eggplant filled with spinach and four kinds of cheeses, served in tomato sauce au gratin with pasta.

POLPETTE ALLA FRANCO $9.95 
Classic Neapolitan meatball made by Maestro de Cucina Franco in a contemprary way, served in tomato sauce au gratin with pasta. 

POLLO GIARDINO (LOW CALORIE) $10.95 
Chicken breast sauteed with fresh diced tomato and arugola served with pasta. 

POLLO PARMESE $11.95
Breaded chicken breast, sautéed, and topped with Mozzarella cheese au gratin in a touch of tomato sauce served with pasta.

POLLO AI FUNGHI $11.95
Boneless breast of chicken sautéed in Madeira wine and mixed mushrooms served with pasta.

VITELLO LIMONE E CARCIOFI $14.95
Veal Scaloppini, artichoke hearts, and capers served in white wine lemon sauce with rice and vegetables.

SALMONE IN UMIDO $14.95
Atlantic salmon sautéed in white wine, fresh vegetables and capers served with pasta.



I TESORI DELLO CHEF ~ THE TREASURE OF THE CHEF

CANNELONI DI CARNE $8.50
Rolled sheets of pasta filled with Prime Beef in a tomato cream sauce, topped with Mozzarella cheese au gratin.

RAVIOLI CAPRESE $8.50
Homemade ravioli filled with ricotta and mozzarella cheese served in a basil tomato sauce.
GNOCCHI MAMA ROSA $8.50
Homemade potato dumplings served in alfredo sauce with a touch of tomato.

POLLO MOSTARDA CON FUNGHI $11.95
Boneless breast of chicken sautéed with three different kinds of mushrooms in a Dijon cream mushroom sauce. Served with pasta.

CIAMBOTTA $12.95
Hot and mild Italian Sausage, julienne chicken breast, bell peppers, zucchini, and mushrooms, sautéed in white wine with a touch of tomato sauce over pasta.

RISOTTO-MARE E MONTI $14.95
Italian Arborio rice with prime seafood and mushrooms in a Saffron sauce.

VITELLO-GORGONZOLA $14.95
Prime veal scaloppini cooked in a creamy Gorgonzola and Fontina cheese sauce with pasta.