
DINNER MENU
Arrivederci Ahwatukee
APPETIZERS
Eggplant Sorrentina
Sauteed eggplant, baked with mozzarella and Parmesan cheeses served with tomato sauce.
$10.95
Meatballs Arrabiatta
Miniature Neapolitan meatballs in a spicy marinara.
$11.95
Chicken Skwers
Marinated grilled chicken skewers served with a pesto dipping sauce.
$10.95
Calamari Fritti
Lightly breaded calamari served with spicy Thai chili aioli.
$11.95
Mozzarella Carrozza
Panko breaded mozzarella served with arrabiatta sauce.
$9.95
Clams and Mussels Mediterranean
Clams and mussels in a white wine and garlic broth.
$12.95
Shrimp fra Diavolo
Grilled shrimp, on a bed of spicy marinara sauce, served with rice.
$12.95
Shrimp Squares
Sauteed shrimp top of an eggplant squares in light lemon and black peppercorn cream sauce.
$13.95
Grilled Calamari
Marinated calamari steak grilled cut into strips served in a bed of EVOO,Lemon and parsley dressing.
$13.95
SALADS AND SOUPS
Campagnola Salad
Our spring mix in a balsamic vinaigrette or creamy Gorgonzola dressing.
$9.95
Divina Cesar Salad
Traditional Caesar salad with croutons and Parmesan cheese.
$9.95
Chopped Arrivederci Salad
Romaine hearts, carrots, capers, black olives, red onions, topped with crumbled feta cheese in a red wine vinaigrette.
$10.95
Caprese Rustica Salad
Ripened tomatoes topped with fresh mozzarella, basil, roasted peppers and touch of extra virgin olive oil and balsamic vinegar.
$12.95
Arugula Salad
Organic Baby arugula, red onions and capers tossed in a lemon vinaigrette topped with parmesan cheese.
$11.95
PASTAS
Penne Arrabiata
Penne pasta in spicy tomato sauce.
$17.95
Linguine alla Checca
Linguine with fresh diced tomato, garlic and basil.
$18.95
Fussili Pesto
Fussili pasta with pesto cream sauce
$19.95
Penne alla Vodka
Penne pasta in vodka tomato cream sauce
$19.95
Ravioli Caprese
Large raviolis filled with ricotta, mozzarella and Parmesan cheese in fresh tomato sauce
$19.95
Lasagna
10 layer meat and cheese lasagna served in a Arrivederci Vodka sauce.
$26.95
ENTREES
Chicken Cordon Bleu
Chicken breast, stuffed with ham and fontina cheese, breaded and topped with 4 cheese demi glace sauce served with rice and vegetables.
$23.95
Eggplant Arrivederci
Another version of eggplant parmigiana. Rolled eggplant filled with spinach and 4 kinds of cheeses, served in tomato sauce with pasta
$21.95
Canneloni di Carne
Rolled thin sheets of pasta filled with prime beef in a tomato cream sauce, topped and baked with mozzarella and Parmesan cheese.
$20.95
Chicken Parmigiano
Hand Breaded chicken breast, topped with mozzarella and Parmesan cheese in a house made light tomato sauce, served with pasta.
$21.95
Chicken Mostarda con Funghi
Breast of chicken sauteed with assorted mushrooms in a Dijon demi glace cream sauce, served with pasta.
$22.95
Chicken Arrabiatta
grilled chicken breast, topped with spicy tomato sauce, served with rice and vegetables
$19.95
Salmon Vesuvio
Pan sizzled in a lemon white wine saffron reduction, served with rice and vegetables
$21.95
Vitello Piccata
Veal scaloppini, served in a white wine lemon caper sauce with rice and vegetables.
$27.95
Vitello Mushrooms
Veal scaloppini with assorted mushrooms sauteed in Marsala wine served with pasta and vegetables.
$28.95
Vitello Gorgonzola
Veal scaloppini sauteed in a creamy Gorgonzola and Fontina cheese sauce with pasta.
$29.95
Ossobucco (Falling off the bone)
Hand cut shank , braised for four hours with vegetables , served over pasta. (Market Price)
Fresh Fish of the Moment
Please call us for the fish of the moment. (Market Price)
SPECIALTY PASTAS
Linguine Alfredo con Funghi
Linguine in a mushroom Alfredo sauce
$19.95
Tortellini Bolognese
Tortellini filled with cheese in a meat sauce.
$21.95
Tortellini Pesto
Tortellini filled with cheese in a pesto cream sauce
$19.95
Meatballs alla Franco
Neapolitan meatballs with linguine marinara.
$21.95
Linguine Vongole, Cozze e Calamari
Linguine with clams, mussels and calamari in red or white sauce
$24.95
Fussili alla Pepe e Nero
Italian sausage, chicken and eggplant sauteed in light, lemon black peppercorn cream sauce tossed with fusili.
$21.95
Ravioli di Funghi
Ravioli filled with mushrooms, ricotta cheese, mozzarella and Romano cheese in a creamy brown mushroom sauce
$21.95
Gnocchi 4 Cheeses
House made Potato dumplings served in 4 cheese cream sauce.
$19.95
Gnocchi Pesto
potato dumplings served in pesto cream sauce
$19.95
Ciambotta di Pollo e Salsiccia
italian sausage, julienne chicken breast, bell peppers and mushrooms, sauteed in white wine with a touch of tomato sauce over pasta.
$21.95
Cioppino dello Chef
Combination of clams ,mussels , calamari , baby clams and fresh fish in garlic red clam sauce over linguine, spicy or mild.
$29.95
Sesame Shrimp Aglio e Olio
Shrimp sauteed in garlic, EVOO, Parmesan cheese and parsley topped with house toasted Sesame seeds.
$24.95
DESSERTS
Chocamisu
Home-made tiramisu with a chocolate twist
$10.95
Traditional Cannoli
Sweetened ricotta & mascarpone cream filling, hard shell, chocolate chips, powdered sugar
$10.95
Creamy Cheesecake
home-made ricotta cheesecake, caramel drizzle, powdered sugar
$10.95
JJ Bread Pudding
butterscotch flavoured, vanilla gelato, caramel drizzle, powdered sugar
$8.95
Torta Caprese
Flourless semi sweet chocolate tart with walnuts, dusted with powdered sugar.
$10.95
Pistachio Tartufo
Pistachio Gelato rolled in crushed Turkish Pistachios on a bed of drizzeled chocolate sauce.
$10.95
Chocolate Raspberry Tartufo
Chocolate crusted fresh raspberry gelato served on a bed of drizzeled chocolate sauce.
$10.95
Spumoni
Pistachio, vanilla, chocolate, strawberry, candied fruit and nuts all in one. Italian's favorite.
$10.95